Food lovers will discover a true gem at 24 Carrot, Vermont inn’s fine-dining restaurant
At the
Rabbit Hill Inn, culinary travelers will discover a true gem:
24 Carrot, the inn’s fine-dining, farm-to-table restaurant. With a menu featuring locally sourced, seasonal dishes inspired by the travels of Chef Michelle Gomez, diners are treated not only to delightful taste experiences but also to artistic plated presentations. You might start with an artisanal Vermont cheese display, then savor a grilled caesar salad, New Zealand rack of lamb or Chilean sea bass. And homemade desserts are works of art. The restaurant atmosphere is warm and inviting, with candle light, soft music and personal, attentive service. Enjoy a relaxing after-dinner drink at the inn’s British-inspired
Snooty Fox pub, offering a full selection of beer, wines and champagne as well as seasonal signature cocktails. Current menus available on website.
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