Central VT hosts fine dining in Killington, Woodstock, Chittenden, and more

Our new AAA Four Diamond Award winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The Red Rooster is open for lunch and dinner with menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients - including specialty cheeses, shellfish, and heirloom fruits and vegetables - that are perfectly prepared.

At the Mountain Top Resort, your meal comes with many things: attention to artful presentation, the use of fresh local ingredients, superior service – and an absolutely amazing setting. In the inn’s restaurant, floor-to-ceiling windows look out over the Green Mountains, the lake, woods and meadows. Enjoy your steak or salmon inside the newly designed restaurant, with its stone fireplace and locally made Hubbardton Forge lighting, or outside on the terrace. Enjoy an evening libation by the fire pit. Over at the tavern, a friendly atmosphere greets diners and guests in the mood for a a burger, truffle fries or fish and chips or just a local brew on tap, craft cocktail or selection from the extensive wine list.

Executive Chef Alphonsus Harris overseas our gourmet restaurant in Ludlow, and we promise that your dining experience at Castle Hill will be a feast for the eyes as well as the palate! His French-influenced American cuisine will delight your taste buds for breakfast and dinner. Chef Harris focuses on using local, fresh produce and quality meats on the prix fixe, three-course dinner menu, which changes seasonally. While the food is the focal point, the Castle Hill’s Dining Room setting is also something to behold where the subtle chime of the grandfather clock, the opulent glow of the candle-lit wood-paneled dining room, and the understated music come together to create one of the most intimate and elegant settings in Ludlow, Vermont.

Visit our sister properties - The Pointe Hotel