Central VT hosts fine dining in Killington, Woodstock, Chittenden, and more

At the Mountain Top Restaurant, there is the happiest of competitions for lucky diners between the artfully crafted cuisine and the spectacular views of mountains and lakes through floor-to-ceiling windows and, in season, on welcoming patios. Or, opt for a cozy table by the fireplace or comfy armchair seating in the alcove, particularly cheery in the winter. Menus are seasonal and feature local produce and products. Start with a plate of local cheeses, then enjoy pan-seared salmon, beef Wellington or pork tenderloin. The wine list is extensive, and there’s a vast spirits section and local brews. There’s also a cozy tavern serving pub fare, seasonal cocktails and a variety of craft brews on tap. End your active resort evening dining on the terrace by the fire pit.

A diverse, beautifully crafted menu and sophisticated surroundings combine to provide guests at the Castle Hill Resort and Spa’s restaurant an unforgettable dining experience. The French-influenced American cuisine offered in a prix fixe, three-course seasonal gourmet meal might include steamed Prince Edward Island mussels, New England lobster bisque, beef Wellington or slow-roasted rack of lamb. The restaurant features local, fresh produce, quality meats and freshly made desserts. And the room they are served in is a true wonder, with the opulent glow of candles against wood paneling, the quiet chime of a grandfather clock and understated music in the background. It’s an intimate, elegant atmosphere in which to enjoy a carefully prepared and presented meal. Ask about the resort’s gourmet getaway package.

Visit our sister property - The Pointe Hotel

A lovely, scenic setting and menus that draw from the finest purveyors in the region: That is fine dining in Vermont, and that is what guests are delighted to discover at the Red Rooster at the Woodstock Inn & Resort. Seasonal menus prepared by an award-winning culinary team include specialty cheeses, beef, heirloom fruits and vegetables and other fresh offerings from local purveyors. Enjoy a bountiful buffet for breakfast, superb burgers \for lunch and dinner entrees from pan-seared salmon to steak au poivre and seafood stew. And don’t leave your candlelit table without sampling dessert, including Vermont maple cake and housemade ice creams and sorbets. Seasonal, show-stopping meals are also served at the inn’s Red Barns at Kelly Way Gardens and the Fairway Grill.