Central VT hosts fine dining in Killington, Woodstock, Chittenden, and more

A lovely, scenic setting and menus that draw from the finest purveyors in the region: That is fine dining in Vermont, and that is what guests are delighted to discover at the Red Rooster at the Woodstock Inn & Resort. Seasonal menus prepared by an award-winning culinary team include specialty cheeses, beef, heirloom fruits and vegetables and other fresh offerings from local purveyors. Enjoy a bountiful buffet for breakfast, superb burgers \for lunch and dinner entrees from pan-seared salmon to steak au poivre and seafood stew. And don’t leave your candlelit table without sampling dessert, including Vermont maple cake and housemade ice creams and sorbets. Seasonal, show-stopping meals are also served at the inn’s Red Barns at Kelly Way Gardens and the Fairway Grill.

At the elegant Castle Hill Resort, dining is an experience not to be missed. The French-influenced prix fixe, three-course dinner menu is built around fresh produce and quality meats, changing with the seasons. You might start with steamed mussels or lobster bisque, then feast on grilled filet mignon or cider-glazed cedar-plank Faroe Island salmon, finishing with a homemade selection from the dessert menu. And the restaurant’s atmosphere, with candle light glowing in a wood-paneled room, the subtle chime of a grandfather clock and soft music in the background, just adds to the pleasure and the feel of an intimate dining experience. There is a Gourmet Getaway Package combining lodging and dining, and the restaurant offers a private dining room for groups of up to 12 people.

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At the Mountain Top Restaurant, there is the happiest of competitions for lucky diners between the artfully crafted cuisine and the spectacular views of mountains and lakes through floor-to-ceiling windows and, in season, on welcoming patios. Or, opt for a cozy table by the fireplace or comfy armchair seating in the alcove, particularly cheery in the winter. Menus are seasonal and feature local produce and products. Start with a plate of local cheeses, then enjoy pan-seared salmon, beef Wellington or pork tenderloin. The wine list is extensive, and there’s a vast spirits section and local brews. There’s also a cozy tavern serving pub fare, seasonal cocktails and a variety of craft brews on tap. End your active resort evening dining on the terrace by the fire pit.