Central VT hosts fine dining in Killington, Woodstock, Chittenden, and more

Our new AAA Four Diamond Award winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The Red Rooster is open for lunch and dinner with menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients - including specialty cheeses, shellfish, and heirloom fruits and vegetables - that are perfectly prepared.

Dine in sheer elegance at Castle Hill Resort & Spa’s gourmet restaurant, where French-influenced American cuisine is beautifully crafted and artfully presented in a candle-lit, wood-paneled room. In this intimate, elegant setting, you’ll feast on selections from a seasonal menu that might include steamed mussels, lobster bisque, grilled filet mignon or cider-glazed cedar plank salmon served with lobster risotto. Local, fresh produce and meats are the centerpiece of the restaurant’s prix fixe, three-course dinner. Before or after you dine, enjoy cocktails by the fire in the Castle Library. Ask about the Gourmet Getaway Package that includes lodging at the luxurious resort, a gourmet three-course dinner for two and a voucher toward a massage for each person.

Visit our sister properties - The Pointe Hotel

At the Mountain Top Resort, your meal comes with many things: attention to artful presentation, the use of fresh local ingredients, superior service – and an absolutely amazing setting. In the inn’s restaurant, floor-to-ceiling windows look out over the Green Mountains, the lake, woods and meadows. Enjoy your steak or salmon inside the newly designed restaurant, with its stone fireplace and locally made Hubbardton Forge lighting, or outside on the terrace. Enjoy an evening libation by the fire pit. Over at the tavern, a friendly atmosphere greets diners and guests in the mood for a a burger, truffle fries or fish and chips or just a local brew on tap, craft cocktail or selection from the extensive wine list.