Central VT hosts fine dining in Killington, Woodstock, Chittenden, and more

At the elegant Castle Hill Resort, dining is an experience not to be missed. The French-influenced prix fixe, three-course dinner menu is built around fresh produce and quality meats, changing with the seasons. You might start with steamed mussels or lobster bisque, then feast on grilled filet mignon or cider-glazed cedar-plank Faroe Island salmon, finishing with a homemade selection from the dessert menu. And the restaurant’s atmosphere, with candle light glowing in a wood-paneled room, the subtle chime of a grandfather clock and soft music in the background, just adds to the pleasure and the feel of an intimate dining experience. There is a Gourmet Getaway Package combining lodging and dining, and the restaurant offers a private dining room for groups of up to 12 people.

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It really does seem like the world is your oyster when you dine at the restaurant or tavern at the Mountain Top Resort, set high atop a mountain on 700 acres of woods and meadows. The setting at the newly designed restaurant and the cozy tavern is unrivaled, with sweeping views of the mountains and lake, seen when you dine inside by floor-to-ceiling windows or outside on a summer patio. And the menus are equally impressive, with artfully crafted cuisine, favoring local produce and products, prepared and delivered by experienced staff. The wine list is extensive, with a dozen Vermont craft beers also on tap. Enjoy seafood and steaks in the restaurant, pub fare in the tavern, or a cocktail by the fire pit.

A lovely, scenic setting and menus that draw from the finest purveyors in the region: That is fine dining in Vermont, and that is what guests are delighted to discover at the Red Rooster at the Woodstock Inn & Resort. Seasonal menus prepared by an award-winning culinary team include specialty cheeses, beef, heirloom fruits and vegetables and other fresh offerings from local purveyors. Enjoy a bountiful buffet for breakfast, superb burgers \for lunch and dinner entrees from pan-seared salmon to steak au poivre and seafood stew. And don’t leave your candlelit table without sampling dessert, including Vermont maple cake and housemade ice creams and sorbets. Seasonal, show-stopping meals are also served at the inn’s Red Barns at Kelly Way Gardens and the Fairway Grill.