The finest dining in Vermont to be found at this elegant resort’s award-winning restaurant
A lovely, scenic setting and menus that draw from the finest purveyors in the region: That is fine dining in Vermont, and that is what guests are delighted to discover at the
Red Rooster at the Woodstock Inn & Resort. Seasonal menus prepared by an award-winning culinary team include specialty cheeses, beef, heirloom fruits and vegetables and other fresh offerings from local purveyors. Enjoy a bountiful buffet for breakfast, superb burgers for lunch and dinner entrees from pan-seared salmon to steak au poivre and seafood stew. And don’t leave your candlelit table without sampling dessert, including Vermont maple cake and housemade ice creams and sorbets. Seasonal, show-stopping meals are also served at the inn’s
Red Barns at Kelly Way Gardens and the
Fairway Grill.
Woodstock Inn & Resort has been voted one of the Top 20 Resorts in New England in the 2025 Condé Nast Readers’ Choice Awards.