Richardson's Tavern at the Woodstock Inn & Resort is a welcoming, contemporary dining experience centered around seasonality, craftmanship, and locally sourced ingredients. The rich color tones and warm lighting are an exciting departure from a traditional tavern, without being pretentious. The bold dishes, curated wine list, and creative cocktails showcase a deep connection to seasonality, intentional sourcing, and storytelling through food. The seasonal menus reflect the creativity of the culinary team and the best of our local farms, artisan producers, and the resort's own organic Kelly Way Gardens. All-day dining is available at the Red Rooster restaurant, and seasonal, showstopping meals are also served at the resort's
Red Barns at Kelly Way Gardens, the
Fairway Grill, and Perley's Pourhouse.
Woodstock Inn & Resort has been voted one of the Top 10 Resorts in New England in the 2026 Travel + Leisure World's Best Awards.