VERMONT - Central

Since its inception over 30 years ago, The River Tavern Restaurant has developed a reputation for evoking the essence of elegant dining in a casual Vermont atmosphere. Imaginative Chef Marc Scott is acclaimed for his delectable, Regional New American and World Cuisine that blends seasonal and seemingly unlikely ingredients into harmonious combinations that delight both the most discriminating eye and seasoned palate. Fine wines from elite vineyards throughout the globe complement the distinctive presentation of each course.

The Mountain Top Inn & Resort’s dining is “resort casual” with a variety of options: The Highlands Dining Room, the Tavern and Terrace (seasonal outdoor dining), are all popular with overnight guests as well as locals and visitors to the area. Menus designed with a contemporary flair change seasonally for the Chef to take advantage of the freshest ingredients from area farmers and vendors. Dining is complemented by an extensive wine list and the spectacular breathtaking views. Whether a vacationing family, a romantic dinner for two, celebrating a special occasion or a casual night out you will be assured that dining is an unforgettable experience.

Enjoy fine dining with New England continental cuisine, expertly prepared by Executive Chef Stephen Hatch for 21 years. Dine with candles and a wood burning fireplace in the dining room. Enjoy the Pub, Game room, children’s menu, and our exceptional wine list. Rated Three Diamond by AAA and winner of many local dining awards.

Our new AAA Four Diamond Award winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The Red Rooster is open for lunch and dinner with menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients - including specialty cheeses, shellfish, and heirloom fruits and vegetables - that are perfectly prepared.