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Culinary travel in VT includes tastings, cooking classes, cookware shopping

Vermont has a homegrown and dynamic food culture based on its heritage in dairy farming, maple sugar, and also its growing cadre of creative chefs. A Vermont vacation or weekend getaway can include tastings at wineries or breweries, farms and orchard visits, cooking classes, tours and shopping at unique venues that sell cooking gear and cooking knowledge.
Family Breakfast - Liberty Hill Farm Inn - Rochester, VT
Liberty Hill Farm & Inn

511 Liberty Hill Road Rochester, VT, 05767 Phone: 802-767-3926

Fresh ingredients, a grandmother’s recipes, a warm atmosphere make dining at this farm inn unforgettable

Mouth-watering. That’s the only way to describe the dining experience at Liberty Hill Farm & Inn, where the meals are as enticing as the warm, friendly atmosphere. Enjoy comfort food at its finest when you sit down around the large dining room table to savor unforgettable family-style breakfasts and dinners. A full farm breakfast includes pancakes, eggs, homemade sausage, fresh-from-the-oven muffins and the beyond-popular baked oatmeal. Dinner includes guest favorites like chicken potpie served with carrot soufflé, green beans, mashed potatoes and biscuits as well as fresh salads, homemade breads and desserts to die for. Inn owner and chef Beth Kennett has been written up in Gourmet magazine and The New York Times for her fabulous meals that feature fresh, locally grown produce – and equally fresh takes on her grandmother’s recipes.
Duck for Dinner - Rabbit Hill Inn - Waterford, VT
Rabbit Hill Inn

48 Lower Waterford Road Lower Waterford, VT, 05848 Phone: 802-748-5168

Food lovers will discover a true gem at 24 Carrot, Vermont inn’s fine-dining restaurant

At the Rabbit Hill Inn, culinary travelers will discover a true gem: 24 Carrot, the inn’s fine-dining, farm-to-table restaurant. With a menu featuring locally sourced, seasonal dishes inspired by the travels of Chef Michelle Gomez, diners are treated not only to delightful taste experiences but also to artistic plated presentations. You might start with an artisanal Vermont cheese display, then savor a grilled caesar salad, New Zealand rack of lamb or Chilean sea bass. And homemade desserts are works of art. The restaurant atmosphere is warm and inviting, with candle light, soft music and personal, attentive service. Enjoy a relaxing after-dinner drink at the inn’s British-inspired Snooty Fox pub, offering a full selection of beer, wines and champagne as well as seasonal signature cocktails. Current menus available on website.
We have availability for the eclipse, with special Moon cocktails, appetizers, and dinner.