Fine dining in Vermont means top-quality chefw using fresh, local ingredients
“Elegant” and “relaxed” can sum up Vermont and the fine dining you’ll discover in the Green Mountain State. Award-winning cuisines are everywhere in the state, ranging from contemporary American comfort foods to the Continental and global. In places like Burlington, Stowe, Woodstock, Stratton, Manchester, and outlying areas, creative chefs draw inspiration from the majestic surroundings and their seasonal ingredients from local purveyors. You’ll find the classics, and always something new. Choose the ambiance that suits you – by a lake, a snowy mountain or in an historic inn
or luxury resort
Check out more great dining experiences at our VNE Blog!