Culinary Travel in Central Vermont

Mouth-watering. That’s the only way to describe the dining experience at Liberty Hill Farm & Inn, where the meals are as enticing as the warm, friendly atmosphere. Enjoy comfort food at its finest when you sit down around the large dining room table to savor unforgettable family-style breakfasts and dinners. A full farm breakfast includes pancakes, eggs, homemade sausage, fresh-from-the-oven muffins and the beyond-popular baked oatmeal. Dinner includes guest favorites like chicken potpie served with carrot soufflé, green beans, mashed potatoes and biscuits as well as fresh salads, homemade breads and desserts to die for. Inn owner and chef Beth Kennett has been written up in Gourmet magazine and The New York Times for her fabulous meals that feature fresh, locally grown produce – and equally fresh takes on her grandmother’s recipes.