Warm atmosphere, inspired menu create the perfect dining experience at inn’s restaurant
Guests at the
Rabbit Hill Inn, locals and culinary travelers are raving about
24 Carrot, the inn’s re-imagined fine-dining, farm-to-table restaurant. Its creative, eclectic menu, inspired by the travels of Chef Michelle Gomez, offers not only seasonal delights for the taste buds but artistic surprises, too: Your plates will look like works of art. Locally sourced dishes might include everything from grilled caesar salad to Chilean sea bass and New Zealand rack of lamb. And desserts are truly special, from carrot cheesecake (of course!) to a scrumptious chocolate trio. The restaurant’s candle-lit tables and soft music create a warm, intimate atmosphere. After dinner, adjourn to the inn’s British-inspired
Snooty Fox pub for a seasonal signature cocktail (try the maple martini).
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