Northern VT hosts fine dining in Stowe, Burlington, and more

Dine fine on award-winning, seasonal cuisine in an intimate yet relaxed setting at one of Vermont’s best restaurants. Breakfasts are bountiful with fresh-baked treats, homemade granola plus hot entrées to sustain you. From 2-5: PM delicate house-made pastries are served with your favorite cup of coffee, tea or lemonade. Dinner is often a work of art. The culinary team offers innovative cuisine that changes with the season and menus that employ classical and new age techniques. The finest locally sourced and out of region ingredients are used to ensure a memorable dining experience. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Rated #30 of the Top 100 Hotels Worldwide, #6 in the USA, and #2 in the Northeast by Travel & Leisure, July 2017.

Fine dining in a casual atmosphere is the hallmark of The Whip Bar and Grill at the Green Mountain Inn. Relying on Vermont products and fresh ingredients from local farmers, the restaurant’s dinner menu ranges from Angus Steak to the popular Green Mountain Turkey Dinner. Breads and desserts (check out the decadent Sac de Bon Bon) are homemade. And don’t forget lunch (Maple Buffalo Wings) and Sunday brunch (Eggs Oscar with crabcakes) – or visiting the bar for a local microbrew on tap. In the inn’s Main Street Dining Room, there’s a definite homey vibe, with its fireplace, hardwood floors and antique dumbwaiter. The restaurant offers up hearty breakfasts (ask for the homemade oatmeal bread) as well as afternoon tea and cookies.