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Distinctive Inns of New England - A Collection of New England Luxury B&Bs and Country Inns. Click for more info.

Casual Dining in Vermont brings you the freshest foods in a relaxed setting

Casual dining is a specialty in Vermont, where farmers and food producers take pride in their work and their mountain culture. Restaurants, cafes, bistros, and bars and grilles keep it fun and festive. Sit on the waterfront , beside a crackling fire, dine al fresco on the deck, enjoy spa cuisine poolside, or a hearty brunch feast in a cozy setting. You’ll find the best New England fare, inspired burgers, cold beer on tap, places with plants, lots of natural light and atmosphere. The food is Vermont fresh, with locally sourced ingredients in everything from microbrews and sumptuous entrees to mouth-watering desserts.

Check out more great dining experiences at our VNE Blog!
Grilled Salmon - Stoweflake Mountain Resort & Spa - Stowe, VT
Stoweflake Mountain Resort & Spa

1746 Mountain Road Stowe, VT, 05672 Phone: 802-253-7355 Toll-Free: 800-253-2232

Easy to see why this classic Stowe restaurant is a hit with locals and visitors

You’ll see right away why Charlie B’s Pub and Restaurant, at the Stoweflake Mountain Resort & Spa, is popular with locals and visitors alike. The atmosphere is lively and friendly, with live music in season, and the food is Vermont-fresh and comforting. Grab a burger and a local brew on the patio in the summer or house-made baby-back ribs by a wood-burning fireplace in the winter. The tavern’s Wine Spectator award-winning wine list is extensive and cocktails creative. There’s a kid’s menu, and you can order ahead for a family-style meal of vegetable lasagna and other crowd-pleasing favorites. Charlie B’s also serves hearty breakfasts, with everything from Super Berry Pancakes to a Black Diamond Benedict.
Steak & Greens - Four Colums Inn - Newfane, VT
Four Columns Inn

23 West Street Newfane, VT, 05345 Phone: 802-365-7713

Going back to its founding in the ‘60s, restaurant celebrates farm-to-table dining

Four Columns Inn is open! Availability is limited during the reopening period, so please call for up-to-date reservations. Also, visit our FAQ for our COVID policies & procedures.

In 1965, when the Four Columns Inn opened its doors as a guest house, its restaurant was one of the first to offer real farm-to-table dining. Today, at the inn’s Artisan Restaurant, fresh, seasonal food from the inn’s gardens and more than 20 local farms are still the centerpiece of a delightful menu that blends Asian, French and new American cuisine. Dine in the romantic setting of the inn’s picturesque gardens, overlooking ponds and a babbling brook, on everything from handmade pasta, local cheeses and stuffed rainbow trout to maple mousse.
Win a REI $500 Card from VisitNewEngland! Click here to enter.
Win a REI $500 Card from VisitNewEngland! Click here to enter.